Search Results for 'food waste'

High-end coffee shop and deli, Wylde, located on Forster St awakens the senses with delicious, fresh and sustainably obtained ingredients to give you a healthy and scrumptious lunch option.

WYLDE is one of Galway’s most recognisable places to grab a coffee and a bite to eat. It’s nearing its sixth month in operation. The customer reaction to the high-end café and delicatessen in the heart of Galway city has been incredibly positive since day one, and WYLDE is planning a big 2023.

Aldi Ireland has become the first Irish supermarket to partner with food surplus app Too Good To Go across its 11 County Galway stores.

Local community groups, organisations and individuals are encouraged to apply for funding and resources to help initiate sustainability projects in their own locality.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.

The Just Eat Awards are back for the ninth year and voting is now open – it is time to celebrate the very best of Irish restaurants, giving them the recognition they deserve for their commitment to delivery excellence.

by Róisín Kilroy

Patrick McDermott’s role in the growth of DigiTally, a digital stocktaking platform, within the Liverpool Food and Beverage industry has earned him a nomination for this year’s Livercool awards.

Tuam-based company GH Agri, supported by Local Enterprise Office Galway, were one of over 30 Local Enterprise Office clients from across the country who exhibited in the Local Enterprise Village at this year’s National Ploughing Championships in Laois last week as Europe’s largest event returned for the first time since 2019.